Caprese burgers, mashed red potatoes and green beans!
The burgers patties are made from about 2 lbs. of 90/10 lean ground beef, plus 1/4 large white onion (I might use red or sweet next time), 2 cloves of garlic, 4 oz. of mozzarella cheese (all diced) and a couple teaspoons of salt.
Atop the patties are slabs of soft mozzarella cheese (the kind you make caprese with) topped with balsamic vinegar while grilling. On top of that are slices of red bell pepper pressed into the cheese (totally cheated on the caprese here, they should be tomatoes) and basil leaves.
12 California Red potatoes (from a large bag at Costco) make up the potato salad, along with 1 stick of butter, 1/2 a cup half and half and salt—decadent, I know, but very tasty. We’ve been doing mashed potatoes in the pressure cooker. It’s faster at cooking the potatoes, and for added bonus, the steam relief valve popping cues you to turn the stove off (helpful for the multitasking-challenged).
I don’t normally have the energy to make three dishes on a weeknight, but tonight I felt up to the multitasking challenge. The results were happily nominated.
UPDATE: I made some more caprese burgers last night with the addition of ~1/4 cup balsamic vinegar to the patties. I highly recommend it!